Menu for "Blaze Korean BBQ & Hot Pot" featuring "All You Can Eat Hot Pot & BBQ" (2 Hours Limit). Images: Logo with red flame, hot pot with steaming ingredients, Korean BBQ with grilled meats and side dishes.
Tagline: "Double the flavor, twice the fun — for one price"
Hot Pot Steps:
STEP 1 - PICK BROTH:
Original: Beef broth, cream herb and garlic
Tom Yum: Beef broth, lemon grass, turmeric and Thai chili
Mushroom: Beef broth, and Mushrooms paste
Spicy: Beef broth, Sichuan pepper and peppercorn
Tomato: Beef broth and tomato paste
Pork Bone: Plain Pork broth only
Miso: Golden Broth Chicken with Fish Maw
STEP 2 - CHOOSE INGREDIENTS: Pick your ingredients
STEP 3 - MIX SAUCES: Your Flavor, Your Way
STEP 4 - COOK & EAT: Simmer, dip, enjoy
Korean BBQ Steps:
STEP 1 - CHOOSE MEAT: Marinated Or Plain
STEP 2 - MAKE SAUCES: Your Flavor, Your Way
STEP 3 - GRILL IT: Perfect To Your Taste
STEP 4 - ENJOY: On Its Own Or Wrapped
Allergy & Food Safety Note:
Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. Please let your server know if you are allergic to anything.
